A hearty, strong Chinese green tea that resembles gunpowder pelletsused in the 17th century. Originally rolled tightly to preserve freshness andmaintain moisture during long voyages overseas. Dark, bold color and mildly bitter taste.

steeping suggestion: 3-4 min

Delicate, stimulating Japanese tea. The leaves are handpicked from highmountaintops of Japan, and immediately steamed to retain flavor, high antioxidantlevels, and its vibrant green color.

steeping suggestion: 1-2 min

Freshly picked, Chinese green tea leaves, semi-fermented within Jasmine flowers to impart a distinct floral aroma and flavor.

steeping suggestion: 1-3 min

Whole, fresh Sencha leaves combined with roasted organic brown rice. The Japanese originally mixed their tea leaves with roasted rice to increase yields during shortages. This soon became a classic drink that remains a favorite today
steeping suggestion 3-4 min

This unique beverage is made from young, ground up, Japanese green tealeaves, and prepared by whisking the powder into a bold, grassy, and mildly sweet beverage. Consumption of the entire leaf provides an array of antioxidants and health benefits

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These tender leaves are picked early in the season while thebuds are still fresh and young, resulting in a sweet and mild tea, that lacks the traditional astringent qualities of green tea. Perfect for tea beginners.
steeping suggestion: 4-5 min.

A delectable blend of Sencha leaves, lemongrass, lemonbalm, and sunflower petals. Lemon balm decreases stress levels, increases alertness, and cognitive ability. This light, citrusy flavor is sure to bring a smile to your face.

steeping suggestion: 3-4 min

Mix of organic Gunpowder pellets, peppermint leaves, holy basil, and lemon peel will give you a fresh, brain boosting awakening, Holy Basil has been shown to help heal wounds quicker, and serve as a natural antibiotic for bacterial infections.
steeping suggestion: 3-4 min

lemongrass, spearmint, and genmaicha blended together to give you the perfect start to your morning.
steeping suggestion: 3-4 min

Sencha leaves blended with organic peppermint and rose petalscreates a delicate, floral aroma and taste, while it rehydrates your skin.
steeping suggestion: 2-3 min

White Peony leaves tossed together with a dash of chamomile,lavender, and lemongrass for a soothing beverage that will help you relax andunwind.
steeping suggestion: 3-4 min

White Peony, coconut, lemongrass, ginger and cardamom complement each other in this flavorful blend.
steeping suggestion: 4-5 min.

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Most popular of black teas, this full-bodied, dark, and malty tea reigns exclusively from the highly skilled tea region of Assam India.
steeping suggestion: 2-3 min

This organic tea is partially fermented in Sri Lanka for a smooth, not toobitter taste that goes wonderfully with desserts.
steeping suggestion: 3-4 min

One of the most sought after teas. Comes from the Northern Himalayasin India, and boasts astringent, flowery flavor notes.
steeping suggestion: 2-3 min

Perfectly fermented black tea leaves, blended with a hint of bergamot oil, creating an exceptionally rich, flowery beverage.
steeping suggestion: 2-3 min

A classic, English favorite, hearty black tea. Goes well with soy or almond milks.
steeping suggestion: 2-3 min

Wonderfully rich, smoky blend of black teas and LapsangSouchong creates a comforting flavor like no other. Goes well with dark chocolate.
steeping suggestion: 2-3 min

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Harvested from wild and semi-wild broad antique tea trees in Yunnan, China. The leaves undergo the same fermentation process as wine, and are carefully aged to achieve an earthy, smoky, mossy taste.
steeping suggestion: 5-6 min.

Foto Credit: @little_choc

The partial fermentation of these leaves makes this beverage somewherein between a green and black tea. It retains the antioxidant levels, and healthbenefits of green tea, while having a smooth, non-bitter taste associated withblack tea.
steeping suggestion: 3-4 min

Blend of Earl Grey leaves, organic rose petals, lavender, androsemary create a classy, boldly floral taste.

steeping suggestion: 4-5 min.

pu’erh, honeybush and red rooibos tossed with organic cacaonibs, cinnamon, cardamom, orange peel, and a dash of Lapsang Souchong for a sweet, smoky taste.
steeping suggestion: 4-5 min.

Delectable blend of Assam leaves with warm chai spices,cacao nibs and rose petals.
steeping suggestion: 3-4 min.

Pu’Erh, Oolong, Rose petals, raspberries, and a dash of mintwill bring back fondest memories of your grandma.
steeping suggestion: 5-6 min

lightly stimulating beverage from South America that will pick you upwithout the caffeine jitters.
steeping suggestion: 5+ min.

Mate leaves tossed with a sprinkle of lavender blossoms to add a sweet, delicate undertone to your cup.
steeping suggestion: 5+ min.

Aromatic blend of hibiscus rose petals, and Mate leaves.
steeping suggestion: 5+ min.

A hearty, earthy, antioxidant-rich beverage is great for those whoenjoy the taste of black tea, but have a sensitivity to caffeine.
steeping suggestion: 3-4 min

Wonderfully fruity, and naturally honey-like, sweet flavor is perfectfor kids, or those who enjoy flavored teas without the added artificial flavors.
steeping suggestion: 3-4 min.

Honeybush and Red Rooibos blended together for a fragrant, sweet,woodsy, and antioxidant–rich beverage
steeping suggestion: 3-4 min

Naturally sweet leaves of Honeybush blended with warm spices such as ginger, cinnamon, cardamom, clove, black pepper, and some Codonopsis root forextra immune, and brain boosting in one sweet and spicy cup

nettles and dandelion leaves tossed with aromatic flowers, includinglavender, rose, calendula blossoms, chamomile, orange, and more to make an irresistiblyfragrant, sweet cup that will brighten up your skin, as well as your day.

Enjoy the flavor of a coconut-y hot chocolate, sans the extracalories, plus the antioxidants from raw cacao nibs, coconut, and red rooibos

delicious blend of healing spices such as cinnamon, clove, cardamom,nutmeg, ginger, bay leaf and peppercorns. Can be steeped as is, or mixed with Assamfor a richer taste, and a caffeine boost

An all-purpose healing blend of turmeric root, Orange peel, ginger,black pepper and cardamom

Feverfew, peppermint, lavender, and Rosemary, with a dash of White Peony tea leaves will set your aching skull back on its tracks

Honeybush, hibiscus, oatstraw, lavender, and lemon peelwill make your skin glow just like our beautiful friend justyna’s, whose mouth is our logo, by the way

feverfew, lemon balm, and hyssop will help clear up your fever and allergy symptoms

Senna, fennel, Dandelion and Peppermint work together to keep everything moving along smoothly

Alfalfa, Dandelion, ginger, and peppermint will put a smile on your upset stomach

hawthorn & schisandra berries, Orange and cloves teamup to beat your immune system into shape

antioxidant-rich yerba mate, oatstraw, and mint will give you an energyboost without the jitters