Portuguese Octopus A La Plancha
$18
Cheese Plate
$17
Chef’s choice of three cheeses, mustard walnut raisin bread
Housemade Taglliatelle
$19
housemade ricotta, oven dried cherry tomato, garlic chips and fresh basil
Foto Credit: @TasteOfBouge
Pan Seared Salmon
$25
Smoked Chicken a L’Orange
$21
Baby turnips with carrot and parsnip purees
Housemade Mushroom Ravioli
$20
Pan Seared Skatefish
$22
Baby yukon potatoes, sauteed spinach, crispy capers and beurre blanc sauce
Hanger Steak
$25
Hamburger
$15
served with salad; 50% chuck 50% hanger steak, lettuce, tomato, pickled vegetables on house-made brioche bun
add cheddar or swiss $1;
add fries, extra sharp cheddar or bacon $2
Foto Credit: Mariya
French Dip Roast Beef
$17
served w/ handcut fries, Horseradish sauce, melted gruyère, arugula, house-made sourdough baguette, au jus on the side
Foto Credit: Taylor
Lamb Burger
$18
Served with hand cut fries, Yogurt Feta sauce, and cucumber mint salad on a house-made brioche bun
Foto Credit: Brendan
White Bean Veggie Burger
$16
Panzanella Salad
$16
Sourdough croutons, mixed Greens, horse carrots, brussels sprouts, bacon, shaved parmesan & sherry vinaigrette
Crispy Leeks & Spiced Bacon Salad
$15
Whole Grain & Roasted Root Vegetables
$15
Avacado, arugula, red onion, sunflower seeds, hazelnuts, sesame soy & honey dressing
* pictured with poached egg
Foto Credit: Suwanit
Steak Salad
$19
4 oz. hanger steak, romaine, arugula, red onion, orange supremes, gorgonzola & orange ginger vinaigrette
Foto Credit: Ashti
Broccoli Cheddar
$10
Sourdough croutons, olive oil, lemon zest