Chargrilled marinated Mediterranean octopus, sliced and sautéed with fresh herbs. Served with baby arugula hearts of palms

Foto credit: @Verde on Smith

Fresh PEI mussels’ in a garlic white or red wine sauce

Sauce: Garlic white or Red wine

Foto Credit: @Verde on Smith

Chef’s marinated calamari served with homemade marinara sauce

Foto Credit: @Verde on Smith

Creamy burrata cheese, with prosciutto and extra virgin olive oil

Sauce: Garlic white or Red wine

Foto Credit: @Verde on Smith

½ dozen of baked littleneck clams served Oreganata style.

Foto Credit: @Verde on Smith

Three-piece pan-seared homemade crab cakes served with fresh aioli sauce

Foto Credit: @Verde on Smith

Baked layers of eggplant & buffalo mozzarella in homemade beef ragu sauce

Foto Credit: @Verde on Smith

Cage-free chicken wings served in your choice of buffalo or barbeque sauce. Served with celery and blue cheese

Foto Credit: @Verde on Smith

Stretchy, cheesy, melty mozzarella that’s battered and fried. Served with homemade marinara sauce

Golden Brown chicken tenders served with French fries and honey mustard dressing

Lightly breaded zucchini fries. Served with marinara sauce

Crispy Romaine lettuce blended with Caesar dressing and croutons topped with shaved hard parmesan
• Avocado +$3                       Grilled Chicken +$5
• Grilled Shrimp (4) +$6.     Grilled Salmon +$7
• Skirt Steak +$10

Arugula, tomato, cucumber, walnuts, red onions, apple slices, dried cranberries, goat cheese, tossed with olive oil and drizzled with balsamic vinaigrette
• Avocado +$3                      Grilled Chicken +$5
• Grilled Shrimp (4) +$6     Grilled Salmon +$7
• Skirt Steak +$10

Foto Credit: @Verde on Smith

Kale, beets, orange slices, Avocado and topped with toasted almonds dressed with orange thyme vinaigrette
• Avocado +$3                      Grilled Chicken +$5
• Grilled Shrimp (4) +$6     Grilled Salmon +$7
• Skirt Steak +$10

Foto Credit: @Verde on Smith

Mixed greens, Nicoise olives, tomato, red onion, capers, hard-boiled egg, seared tuna, with orange thyme vinaigrette
• Avocado +$3.                       Grilled Chicken +$5
• Grilled Shrimp (4) +$6      Grilled Salmon +$7
• Skirt Steak +$10

Foto Credit: @Verde on Smith

Homemade beef patty grilled and topped with sautéed mushrooms, onion, and your choice of Cheddar, Swiss, or American cheese, on a toasted bun. Served with French fries

• Crispy Bacon +$5             Italian Sausage +$5

• Avocado +$4                     Extra Beef Patty +$9

Foto Credit: @Verde on Smith

Fresh salmon patty topped with arugula, tomato, homemade tartar sauce on a toasted bun. Served with French fries

Foto Credit: @Verde on Smith

Veggie patty topped with lettuce, tomato, onion and mayo on a toasted bun. Served with French fries

Grilled chicken, mozzarella cheese, tomato and arugula, and aioli sauce. Served with French fries

Foto Credit: @Verde on Smith

Hanger steak topped with sautéed onions, mushrooms, green and red bell pepper, and American cheese. Served with French fries

Foto Credit: @Chuck

Grilled chicken, romaine lettuce, parmesan cheese mixed with homemade Caesar dressing

• Bacon +$5                       Italian Sausage $5
• Turkey Sausage +$5     Grilled Shrimps (4) +$6
• Avocado +$4

Combination of shrimp, PEI mussels, calamari, salmon over linguini with choice of red or white sauce. Gluten-free pasta available upon request

• Grilled Chicken +$5      Grilled Shrimp (4) +$6
• Grilled Salmon +$7       Skirt Steak +$10

Foto Credit: @Verde on Smith

Penne pasta perfectly blended with creamy tomato vodka sauce. Gluten-free pasta available upon request

• Grilled Chicken +$5      Grilled Shrimp (4) +$6
• Grilled Salmon +$7       Skirt Steak +$10

Foto Credit: @DeLorean

Crispy gnocchi sautéed with broccoli rabe, sausage and shaved Grana Padano cheese. Gluten-free pasta available upon request

• Grilled Chicken +$5      Grilled Shrimp (4) +$6
• Grilled Salmon +$7       Skirt Steak +$10

Foto Credit: @Verde on Smith

Fettuccine pasta served with handmade beef meatballs delicately seasoned with a blend of herbs and spices. Gluten-free pasta available upon request

• Grilled Chicken +$5      Grilled Shrimp (4) +$6
• Grilled Salmon +$7       Skirt Steak +$10

Foto Credit: @Verde on Smith

Portobello mushrooms over Pappardelle pasta with creamy sauce and topped with fresh parsley. Gluten-free pasta available upon request

• Grilled Chicken +$5      Grilled Shrimp (4) +$6
• Grilled Salmon +$7       Skirt Steak +$10

Foto Credit: @Verde on Smith

Spaghetti pasta sautéed shrimps and sea scallops tossed with light cream sauce. Gluten-free pasta available upon request

• Grilled Chicken +$5      Grilled Shrimp (4) +$6
• Grilled Salmon +$7       Skirt Steak +$10

Foto Credit: @Verde on Smith

Spaghetti pasta with sautéed shallots, smoked prosciutto, egg, parmesan cheese. Gluten-free pasta available upon request

• Grilled Chicken +$5      Grilled Shrimp (4) +$6
• Grilled Salmon +$7       Skirt Steak +$10

Foto Credit: @Verde on Smith

Seared tuna steak, sautéed with tomatoes, olives, capers in light tomato sauce. Served over linguine pasta. Gluten-free pasta available upon request

• Grilled Chicken +$5      Grilled Shrimp (4) +$6
• Grilled Salmon +$7       Skirt Steak +$10

Foto Credit: @Verde on Smith

Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken. Gluten-free pasta available upon request

• Grilled Chicken +$5      Grilled Shrimp (4) +$6
• Grilled Salmon +$7       Skirt Steak +$10

Foto Credit: @Verde on Smith

Pappardelle pasta served with rich beef ragu sauce.

• Grilled Chicken +$5      Grilled Shrimp (4) +$6
• Grilled Salmon +$7       Skirt Steak +$10

Foto Credit: @Verde on Smith

Fettuccine pasta blended with a homemade Alfredo sauce topped with grilled shrimp. Gluten-free pasta available upon request

• Grilled Chicken +$5      Grilled Shrimp (4) +$6
• Grilled Salmon +$7       Skirt Steak +$10

Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and vegetables

Foto Credit: @Verde on Smith

Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served spaghetti pasta

Foto Credit: @Verde on Smith

Breaded chicken cutlet, topped with arugula, tomatoes, red onions and balsamic glaze

Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with spaghetti pasta

Foto Credit: @Verde on Smith

Grilled salmon fillet served with sautéed spinach, Mediterranean couscous and broccoli rabe mix

Foto Credit: @Verde on Smith

Jumbo shrimps cooked in savory garlic and rich combination of olive oil and butter. Served with truffle oil and saffron risotto

Foto Credit: @Verde on Smith

Verde’s classic, ½ lobster, baked clams, shrimps served with corn on the cob or sautéed spinach

Foto Credit: @Verde on Smith

Pan seared salmon cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and vegetables

Foto Credit: @Verde on Smith

Gently grilled Italian Sea bass served with mixed greens & rosemary potato. Served fillet

Foto Credit: @Verde on Smith

Gently grilled Italian Sea bass served with mixed greens & rosemary potato. Served whole

Foto Credit: @Verde on Smith

Wild-caught Red Snapper fillets sauteed with capers, white wine lemon butter sauce. Served with sauteed spinach and mashed potatoes.

1/2 Lobster, calamari, shrimps blended with a fresh spicy tomato sauce served over linguine pasta

Foto Credit: @Verde on Smith

Tender Hanger Steak, topped with sautéed mushrooms & shallots in Madeira sauce. Served with mashed potatoes & vegetables

Premium veal sautéed with white wine, garlic, lemon, capers. Served with mashed potato & vegetables

Grilled and sliced skirt steak. Served over arugula and topped with shaved Parmigiano cheese

Foto Credit: @Verde on Smith

Delicious pan-seared pork chop simmered with homemade tomato sauce, bell peppers, mushrooms onions. Served with vegetables & mashed potato

Tender veal topped with prosciutto, spinach & mozzarella cheese, blended with light brown sauce. Served with mashed potato & vegetables

Combination of finely chopped tomatoes, potatoes, carrots, eggplant, red/green peppers sautéed with our light tomato sauce. Served with rice

Foto Credit: @Verge on Smith

Fresh spinach is cooked in olive oil with garlic

potato wedges are tossed with garlic and rosemary and baked to a crispy perfection

Side of seasoned and lightly fried French Fries

A combination of zesty vegetable side dishes will perfectly complement your main course.

Mashed Potatoes are made from real potatoes, just like homemade. They’re chunky, hearty, buttery.

Incredibly fluffy and aromatic saffron rice is a perfect complement to any dish

Stripped Crispy Bacon

Grilled Italian Sausage

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Foto Credit: @Verde on Smith

Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings

A NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base

Foto Credit: @Verde on Smith

Short crust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants, and strawberries

Foto Credit: @Verde on Smith

Sponge cake soaked in three types of milk, decorated with a whipped cream topping

Foto Credit: @Verde on Smith

Filled with 100% ricotta cheese, Crispy and light shells

Coke, Diet Coke, Sprite, Ginger Ale

Pellegrino

Aqua Panna Natural Water

Freshly brewed Coffee Blend served chilled over ice. An absolutely, seriously, refreshingly lift to any day.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cool down.

10 oz • Green Tea • Earl Grey • English Breakfast • Lemon Ginger

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam

Foto Credit: @Verde on Smith

100% Colombians Ground Coffee . 10 oz

Foto Credit: @Verde on Smith

Tequila, Lime Juice, Triple Sec, Agave Syrup. Must be 21 to purchase.

Foto Credit: @Verde on Smith

Vodka, Lime Juice, Gingerbeer. Must be 21

Foto Credit: @Verde on Smith

Prosecco, Aperol Liqueur, Club Soda. Must be 21 to purchase.

Foto Credit: @Verde on Smith

Vodka, Triple Sec, Lychee Flavor. Must be 21 to purchase.

Vodka, Rum, Tequila, Gin, Sweet and Sour, and Coke. Must be 21 to purchase.

Homemade Sangria with Fresh Fruit. Must be 21

Foto Credit: @Murat

Cabernet Sauvignon – Josh Cellar / California – (Bottle 75cl) • Dry medium-to-full body and crispy bacon, cedar, and delicate herb accented finish. Rich and elegant. Must be 21 to purchase.

Merlot – Blackstone / California – (Bottle 75cl) • Medium to full body. Flavors of ripe black cherry, plum jam, hints of vanilla and toasty oak. Must be 21 to purchase.

Chianti – Frescobaldi Castiglioni / ITALY – (Bottle 75cl) • Dry, medium-bodied, good red cherry, apple flavors silky tannin, lingering finish. Must be 21 to purchase.

Pinot Noir – Chloe / California – (Bottle 75cl) • Dry- yet-Fruity. A balanced Pinot Noir swimming with both fruity and savory flavors. Must be 21 to purchase.

Tempranillo – Montecillo / Rioja , SPAIN – (Bottle 75cl) *Medium body. Soft and round-textured Rioja. *Must be 21 to purchase.

White Wine – Chardonnay – Kendall Jackson / California (Bottle 75cl) • Medium weight yet fresh, with a smooth mix of savory oak and citrus nuances. Must be 21 to purchase.

White Wine – Pinot Grigio – Three Pears / California – (Bottle 75cl) • Medium body. Aromatics of crisp pear, pippin apple, and citrus. Must be 21 to purchase.

White Wine – Sauvignon Blanc- Echo Bay / Marlborough, NEW ZEALAND (Bottle 75cl) • Bright, fruity medium body and a smooth. Must be 21 to purchase.

Rose Wine – Gerard Bertrand Cote des Roses Languedoc/ FRANCE – (Bottle 75cl) • A soft, pale, brilliant pink fresh and full, with great aromatic persistence and balance. Must be 21 to purchase.

Sparkling Moscato – Gemma di Luna (Bottle 750 ml) • Lusciously sweet and full of concentrated flavor balanced by vibrant acidity. *Must be 21 to purchase.

Prosecco – il Mionetto / Italy (750 ML Bottle)
The aroma is fruity, reminiscent of pear and citrus with a slightly floral bouquet. The wine is fresh and crisp with apparent apple and peach flavors. This lightly sparkling (Frizzante) wine typifies the traditional wine-maker’s Prosecco. *Must be 21 to purchase.

Wycliff Brut / California 750ml – Wycliff Brut is a blend of California grapes with a touch of sweetness and a crisp, clean finish. Must be 21 to purchase