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Hirame in Walnut Sauce*

$ n/a

平目の胡桃和え

 

Fresh fluke sashimi in homemade sweet walnut soy sauce
Foto Credit: @FotoMenu.nyc

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Hotate Sumiso*

$ n/a

北海道帆立の酢味噌掛け

 

Hokkaido scallop sashimi served with vinegar miso sauce
Foto Credit: @FotoMenu.nyc

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Yuzu Miso Radish*

$ n/a

紅芯大根の柚子味噌ソース

 

Watermelon radish served with yuzu-flavored miso sauce
Foto Credit: @FotoMenu.nyc

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King Crab Yaki-bitashi*

$ n/a

タラバ蟹とスティックセニョールの焼き浸し

 

Seared Taraba king crab and broccoli rabe in sweet soy sauce
Foto Credit: @FotoMenu.nyc

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Miso Cream Cheese

$ n/a

クリームチーズの西京味噌漬け

 

Lightly seared Saikyo Miso cured cream cheese
Foto Credit: FotoMenu.nyc

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Three Kinds of Sashimi*

$ n/a

本日のお造り 三種

 

Best fish of the season in the market
*Uni sea urchin +10
Foto Credit: Lisa

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Homemade Fresh Tofu*

$ n/a

自家製豆腐 獅子唐味噌

 

Our signature homemade tofu made fresh every day: served with shishito pepper miso sauce
Foto Credit: @FotoMenu.nyc

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Anko Kara-age

$ n/a

鮟鱇の唐揚げ

 

Crispy fried monkfish served with lemon
Foto Credit: Jenni

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Grilled Saikyo Black Cod

$ n/a

銀鱈西京焼き

 

Alaskan black cod in our original Kyoto-style Miso marinade
Foto Credit: Chris

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Washugyu Beef Sukiyaki*

$ n/a

和州牛のすき焼き

 

Thinly sliced Washugyu beef rib eye in homemade sweet Sukiyaki-sauce served with Onsen egg
Foto Credit: Ratna

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Truffle Sticky Rice*

$ n/a

トリュフのおこわ

 

Seasoned sticky rice mixed with mushrooms and black truffle on top served with seasonal Miso sou
Foto Credit: @FotoMenu.nyc

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