Mildly spiced mashed potatoes with chicken and tuna filling

Sliced baked Potatoes, topped with yellow Peruvian cheese cream sauce

Sliced baked Potatoes topped with Peruvian spicy cream sauce

Boneless pieces of fried Calamari with fried cassava, onions, and lime salsa

Tamales are made of starchy dough, often corn- or potatoes based, to which meats (pork or chicken), cheese, chilies, vegetables, garlic and other spices are added. This mixture is wrapped in banana leafs, properly tied and cooked in boiling water.

1/4 Pollo – Quarter of Chicken

1/2 Pollo – Half of Chicken

1 Pollo – 1 whole Chicken

Fresh raw fish, calamari, shrimp, mussels marinated in citrus juice and spiced with chili peppers

Fresh raw fish, marinated in citrus juice, and, spiced with chili peppers

Fresh shrimp marinated in citrus juice, and, spiced with chili peppers

Boneless pieces of fried fish with fried cassava, onions, and lime salsa

Fish, Shrimp, Calamari, Octopus, fried Cassava with an Onion & Tomato topping

3 Palitos de Anticucho – diced cow’s heart
Papa Sancochada – Baked Potatoes
Choclo – Peruvian Corn
Ocopa – Peruvian Spicy cream Sauce

Sautéed beef, tomatoes, onions with french fries & rice

Sautéed chicken, tomatoes, onions with french fries & rice

Grilled steak with onions, rice & beans or french fries & salad

Peruvian style fried rice with beef and chicken

Peruvian style fried rice with beef, chicken, and shrimp

Peruvian seafood and fried rice

Grilled steak, friend eggs, french fries, plantains, and rice

Peruvian pasta with green sauce topped with grilled steak and golden baked potato

Sautéed Chicken and Beef, tomatoes, onions, and spaghetti
– con Carne – $14.00
– Mixto – $16.00

Fried trout, fried cassava, rice, and onion salad

Stewed fish with potato and rice

Fried fish (Tilapia), french fries, rice, and onion salad

Seasoned fish with seafood, in spicy Peruvian sauce and rice

Grilled chicken breast with french fries and Salad

Breaded chicken, french fries, and salad

Mixed seafood chowder soup

Peruvian shrimp soup

Rice with Chicken and Huancaina – green seasoned rice with baked potatoes topped with yellow Peruvian cheese & cream sauce

Aji de Gallina – shredded chicken with rice, potatoes, and creamy spicy sauce

Seco de Carne – Dry Meat
Beef Stew with Beans & Rice

Cau Cau – Tripe stew, baked potato, and rice

Mondonguito Italiano – Stewed Tripe with sliced onions, carrots, peas, and french fries

Caldo de Gallina – Chicken Soup
Peruvian chicken soup, noodles chicken, boiled egg, and Peruvian toasted corn snack

Chuletas a la Parrilla – Pork Chops with French Fries & Salad

Chicharrones – Pork greaves

3 Palitos de Anticucho – Diced cow’s heart,
Ensalada – Salad,
Papas Sancochadas – Baked potato,
Choclo – Peruvian corn,
Ocopa – Peruvian spicy cream sauce
(Chicha morada not included)

1/2 Pollo – Half a chicken,
Ensalada – Salad,
Papas Fritas – French fries OR Habichuelas Beans,
(Chicha morada not included)

1 Pollo – Whole chicken,
Ensalada – Salad,
Papas Fritas – French fries,
Arroz – Yellow Spanish rice,
(Inca Kola not included)

1 Pollo – Whole chicken,
Ensalada – Salad,
Salchipapa – French fries with sliced hot dog,
Arroz Chaufa – Peruvian fried rice,
Maduros – Sweet yellow plantains

2 Bistec – Steak slides,
2 Chuletas de cerdo – Pork chop,
2 Palitos de Anticucho – Diced cow’s heart,
1/2 Pollo Half chicken,
1 Chorizo – Peruvian sausage,
Ensalada – Salad,
Papas Fritas – French fries
(Inca Kola not included)

Yuca root is a light white or cream color with a grainy texture similar to potatoes. The meaty flesh is often described as having a mild, sweet, somewhat nutty taste.

Alfajores are a delicious little sweet, perfect the coffee table, and an excelent way to end a Peruvian dinner.

Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. Lemon meringue pie is prepared with a bottom pie crust, with the meringue directly on top of the lemon filling.

Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm the custard producing a cool center.

A tres leches cake, is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

Schweppes Setzer Water

The emollient is a drink that is prepared on the basis of roasted grains of barley, extracts of medicinal herbs, sugar and lemon juice. Among the most used herbs are horsetail, flaxseed, alfalfa, plantain and boldo.
(Glass $2.50, Pitcher $10.00)

Glass $2.50, Pitcher $10.00

Glass $2.50, Pitcher $10.00

Chicha morada is a beverage originated in the Andean regions of Perú. The base ingredient of the drink is corn culli or ckolli, which is a Peruvian variety of corn known commonly as purple corn, harvested along the Andes Mountains. (Glass $2.50, Pitcher $10.00)