House of, Small Wonder
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House of, Small Wonder
Sandwich Plate
$ 11.50
Salad of your choice (either Mediterranean Salad or Mixed Green Salad), homemade Corn Soup, your choice of one small sandwich (with two small sandwiches add 2.5)
* Foto Credit: Tanya
Grilled Chicken Sandwich Plate
$ 13
Dark meat of all natural free-range chicken, baby arugula, tomato, yuzu-pepper mayo, gruyere cheese on brioche bun with salad of your choice either Mediterranean Salad or Mixed Green Salad
* Foto Credit: Han
Two Eggs with Potato Gratin
$12
Two eggs (scrambled or sunny-side up), potato gratin.
Served with Mediterranean salad or mixed green salad.
Optional toast for $1. *GF $2.
* Foto Credit: Rita
Croissant French Toast
$ 12
Two croissants as French toast: fruits salad, maple syrup, and whipped cream
* Foto Credit: Sandy
Croque Madame
$ 14
Grilled French ham and gruyere cheese sandwich with béchamel sauce and organic scrambled egg on top with salad of your choice of either Mediterranean Salad or Mixed Green Salad
* Foto Credit: Susan
Okinawan Taco Rice
$ 13
Invented in the 60’s, Tex-Mex favorite with a Japanese twist, ground all natural pork, chopped vegetables and cheese and fried organic egg over rice
* Foto Credit: Michelle
Tsukune Don
$ 13
Japanese Chicken Meatball with teriyaki sauce, nori, scallion, sesame, and soft egg over rice. Served with miso soup
* Foto Credit: Jellene
Japanese Vegetable Curry
$ 15
Seasonal vegetables cooked in original curry sauce over rice. Comes with mixed green salad and sliced hard boiled egg.
* Foto Credit: Nikki
Japanese Hamburg Steak
$ 15
Organic ground beef patty with melted gruyere cheese on top. Simmered in demi glace sauce and served over rice with mixed green salad and sliced hard-boiled egg
* Foto Credit: Tc
Sashimi Zuke Don
$ 17
Soy sauce marinated sashimi of the day, avocado, sweet mushrooms,nori, sesame, egg sprinkle over sushi rice. Served with miso soup (Limited availability)
* Foto Credit: Cynthia
Sake Teishoku
$ 17
Grilled Scottish salmon with sea salt, rice, Edamame, hijiki, and pickles. Served with miso soup
* Foto Credit: Alyssa
Vegan Veggie Chirashi
$ 13
Radish, cucumber, carrot, edamame, sweet mushrooms, scallion, nori, micro sprouts, avocado, sesame seeds over rice with homemade vinaigrette ginger sauce.
Optional Miso soup for $2 (fish broth).
* Foto Credit: Audrey
Edamame
$ 5
* Foto Credit:
Salty Mama
$ 10
Shochu, grapefruit juice, grapefruit bitter and homemade shiso sea salt
* Foto Credit: Kay
Marquis de la Tour
$9 / $36
Loire Valley, France (sparkling)
Delicate floral aromas coupled with citrus and melon. Crisp, clean and light with fine bubbles.
Diamarine Rose
$ 7 / $32
Coteaux Varois en Provence, France (rose)
Wonderfully light rose with youthful elements and flavors of melon, light red and stone fruits and a hint of a floral note
Muscadet Sevre et Maine
$ 7 / $28
Le Loroux Bottereau, France (white)
Zesty, crisp white wine with lemon and green apple aromas. Tart lemon flavors awaken the mouth and lime notes appear around the edges
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Beau Palais
$7 / $28
Bordeaux Blend, FRANCE (RED)
It is round and fleshy on the plate, offering heaps of dark berry fruit and notes of plum. Soft tanning on the finish make this an appealing red for everyday enjoyment.
Made from a blend of 75% Merlot and 15% Cabernet Sauvignon
Sapporo
$ 6
Ginga Kogen
$ 9
Loose leaf Tea
$ 3
(Earl Grey / Assam / Chai / Genmai Cha / Chamomile / Peppermint / Strawberry Hibiscus)
Grapefruit Virgin Mojito
$ 5.50
Soda
$ 2.50
Coke/Diet Coke/Ginger Ale
San Pellegrino
$ 5
500 ml
Reservation
Delivery
