Invented in the 60’s, Tex-Mex favorite with a Japanese twist, ground all natural pork, chopped vegetables and cheese and fried organic egg over rice
* Foto Credit: Michelle

Japanese Chicken Meatball with teriyaki sauce, nori, scallion, sesame, and soft egg over rice. Served with miso soup
* Foto Credit: Jellene

Seasonal vegetables cooked in original curry sauce over rice. Comes with mixed green salad and sliced hard boiled egg.
* Foto Credit: Nikki

Organic ground beef patty with melted gruyere cheese on top. Simmered in demi glace sauce and served over rice with mixed green salad and sliced hard-boiled egg
* Foto Credit: Tc

Soy sauce marinated sashimi of the day, avocado, sweet mushrooms,nori, sesame, egg sprinkle over sushi rice. Served with miso soup (Limited availability)
* Foto Credit: Cynthia

Grilled Scottish salmon with sea salt, rice, Edamame, hijiki, and pickles. Served with miso soup
* Foto Credit: Alyssa

Radish, cucumber, carrot, edamame, sweet mushrooms, scallion, nori, micro sprouts, avocado, sesame seeds over rice with homemade vinaigrette ginger sauce.
Optional Miso soup for $2 (fish broth).
* Foto Credit: Audrey