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Lavender Brioche

$6

Served with honey butter


Foto Credit: Elena       Foto Credit: Melissa

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Portuguese Octopus A La Plancha

$18

Putanesca, carrot puree, chermoula, purple potato


Foto Credit: @JustaFoodieUSA

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Cheese Plate

$17

Chef’s choice of three cheeses, mustard walnut raisin bread

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Steamed Mussels

$17

Chorizo, diced tomato in white wine sauce


Foto Credit: Lawrence

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Tuna Tartare

$18

Avacado Mousse, toasted pistachios and ginger marinade


Foto Credit: Christine

 

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Beet Salad

$14

With blueberries, mint and bruled goat cheese


Foto Credit: Rabbithole

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