Crème fraîche, Japanese mayonnaise, mustard, champagne vinegar, cayenne and chives. $7
With King Salmon roe $10

Foto Credit: The Hive

With house-made pita bread and seasonal grilled vegetables.

Chopped Tuscan kale with pickled chili, Fourme D’Ambert blue cheese, honey-mustard walnut vinaigrette and house-made croutons.

Foto Credit: The Hive

Please ask server for seasonal salad description.
Market Price

Foto Credit: The Hive

Grilled eggplant, chickpeas, cucumbers, tomatoes and Serrano chilies on a bed of Romesco sauce.

Foto Credit: The Hive

With harissa aioli.

Foto Credit: The Hive

Fourme D’Ambert blue cheese, crème fraîche and herb dipping sauce. Choice of mild or spicy.

Foto Credit: The Hive

Battenkill Valley Creamery blend topped with seasonal fruit compote. Served with sourdough bread.

Foto Credit: The Hive

Shell pasta baked in blend of Compte Saint Antoine, Weinkase Lagrein, High Plains cheddar and parmigiano in a béchamel sauce.
Add bacon 3.00

Foto Credit: The Hive

Warm burrata, pizzutello tomato confit, grilled seasonal fruit, fresh basil. Served with grilled bread and balsamic.

Foto Credit: The Hive

Egg yolk, fresh mint, cornichons, chives and a hint of truffle oil. Served with toasted focaccia.

Foto Credit: The Hive

Pan seared scallops, celery root purée, roasted corn panzanella salad, bacon vinaigrette, herb oil.

Foto Credit: The Hive

Twice-cooked steak-cut Idaho Russets. Individual. $6
Table share for 4 people with a flight of 4 Dips. $16

HOUSE-MADE DIPS
Black Truffle Carpaccio
Charred Chili and Bell Pepper
Creole
Curry Tabasco
Freshly Chopped Herb
Honey Bacon Gravy
Parmigiano
Super Spicy Mango Habanero
Wasabi Lemon

Foto Credit: The Hive

Seasonal vegetables grilled and topped with micro greens.

Crispy and sautéed in apples and bacon in a honey miso dressing. Serves two.

Cheddar, tomato, lettuce and onion topped with Hive sauce in a toasted potato bun.
Add bacon or avocado 3.00

Goat gouda, apple-cider vinegar infused tomato-onion chutney and arugula topped with Hive sauce in a toasted brioche bun.
Foto Credit: The Hive

Truffle-honey glazed ground beef and bacon blend topped with buttery Blauschimmel blue cheese, bacon and Hive sauce in a toasted brioche bun.
Foto Credit: The Hive

Avocado, arugula, onion and tomato. Served with a side of Hive sauce.
Foto Credit: The Hive

Espresso-infused honey and apple-cider vinegar BBQ sauce and cole slaw in a toasted sesame bun.
Foto Credit: The Hive

Pollack in a light beer batter. Napa cabbage slaw and fresh citrus in a corn tortilla. Served grilled upon request.
Foto Credit: The Hive

Cauliflower rice, crispy Shitake mushrooms, and roasted sweet potatoes in a ginger coconut broth.
Foto Credit: The Hive

Thinly pounded pork chop crusted in pretzel flour on a bed of Tartar sauce. Topped with arugula salad with oranges, cherry tomatoes and sesame seeds.
Foto Credit: The Hive

Pesto blend of fresh basil, arugula and mint with toasted ground pistachios and parmigiano topped with our house-made ricotta and chili flakes.
Foto Credit: The Hive

Zucchini noodles, roasted spaghetti squash, pomodoro sauce, tomato confit, and toasted breadcrumbs.

Brown butter basted with chickpea miso purée, grilled scallions and pickled shallots.
Foto Credit: The Hive

Marinated roasted half chicken, chicken jus, spinach and haricot verts.
Foto Credit: The Hive

Soy Chimichurri sauce with grilled seasonal succotash.
Foto Credit: TheHive

Served warm.

Served warm with vanilla ice cream, whipped cream and blueberries.

Served with chocolate or caramel sauce and whipped cream. Please ask for daily flavors.

Two Scoops $7
Three Scoops $9

Topped with honey bourbon ice cream. Served warm.

4 oz. 100 percent grass-fed burger with cheddar cheese on a brioche bun.
* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.

Choice of brioche or whole wheat bread.
* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.

Foto Credit: TheHive

* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.

Uncured grass-fed all-beef hot dog on a potato bun.
* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.