The Hive
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Deviled Eggs (V)
$7 - 10
Crème fraîche, Japanese mayonnaise, mustard, champagne vinegar, cayenne and chives. $7
With King Salmon roe $10
Foto Credit: The Hive
Hummus (VG, N)
$9
With house-made pita bread and seasonal grilled vegetables.
Kale Salad (V, N)
$9
Chopped Tuscan kale with pickled chili, Fourme D’Ambert blue cheese, honey-mustard walnut vinaigrette and house-made croutons.
Foto Credit: The Hive
Seasonal Salad (V)
$
Mediterranean Toast (VG, N)
$11
Grilled eggplant, chickpeas, cucumbers, tomatoes and Serrano chilies on a bed of Romesco sauce.
Foto Credit: The Hive
Honey Apple Cider Chicken Wings
$12
Fourme D’Ambert blue cheese, crème fraîche and herb dipping sauce. Choice of mild or spicy.
Foto Credit: The Hive
House Made Honey Ricotta (V)
$12
Battenkill Valley Creamery blend topped with seasonal fruit compote. Served with sourdough bread.
Foto Credit: The Hive
Macaroni & Cheese (V)
$13
Shell pasta baked in blend of Compte Saint Antoine, Weinkase Lagrein, High Plains cheddar and parmigiano in a béchamel sauce.
Add bacon 3.00
Foto Credit: The Hive
Burrata (V)
$18
Warm burrata, pizzutello tomato confit, grilled seasonal fruit, fresh basil. Served with grilled bread and balsamic.
Foto Credit: The Hive
Black Wagyu Tartare
$18
Egg yolk, fresh mint, cornichons, chives and a hint of truffle oil. Served with toasted focaccia.
Foto Credit: The Hive
Scallops
$19
Pan seared scallops, celery root purée, roasted corn panzanella salad, bacon vinaigrette, herb oil.
Foto Credit: The Hive
French Fries (V)
$6 - $10
Twice-cooked steak-cut Idaho Russets. Individual. $6
Table share for 4 people with a flight of 4 Dips. $16
HOUSE-MADE DIPS
Black Truffle Carpaccio
Charred Chili and Bell Pepper
Creole
Curry Tabasco
Freshly Chopped Herb
Honey Bacon Gravy
Parmigiano
Super Spicy Mango Habanero
Wasabi Lemon
Foto Credit: The Hive
Grilled Succotash (V)
$8
Seasonal vegetables grilled and topped with micro greens.
Brussel Sprouts (V)
$11
Crispy and sautéed in apples and bacon in a honey miso dressing. Serves two.
Classic Burger
$14
Cheddar, tomato, lettuce and onion topped with Hive sauce in a toasted potato bun.
Add bacon or avocado 3.00
Chutney Burger
$15
Goat gouda, apple-cider vinegar infused tomato-onion chutney and arugula topped with Hive sauce in a toasted brioche bun.
Foto Credit: The Hive
Hive Burger
$17
Truffle-honey glazed ground beef and bacon blend topped with buttery Blauschimmel blue cheese, bacon and Hive sauce in a toasted brioche bun.
Foto Credit: The Hive
Veggie Burger (V)
$15
Avocado, arugula, onion and tomato. Served with a side of Hive sauce.
Foto Credit: The Hive
Fried Chicken Sandwich
$16
Espresso-infused honey and apple-cider vinegar BBQ sauce and cole slaw in a toasted sesame bun.
Foto Credit: The Hive
Fish Tacos
$16
Pollack in a light beer batter. Napa cabbage slaw and fresh citrus in a corn tortilla. Served grilled upon request.
Foto Credit: The Hive
Cauliflower Steak (VG)
$17
Cauliflower rice, crispy Shitake mushrooms, and roasted sweet potatoes in a ginger coconut broth.
Foto Credit: The Hive
Pretzel Encrusted Pork Schnitzel
$17
Thinly pounded pork chop crusted in pretzel flour on a bed of Tartar sauce. Topped with arugula salad with oranges, cherry tomatoes and sesame seeds.
Foto Credit: The Hive
Bucatini Pasta (V, N)
$17
Pesto blend of fresh basil, arugula and mint with toasted ground pistachios and parmigiano topped with our house-made ricotta and chili flakes.
Foto Credit: The Hive
Zucchini Pasta (VG)
$18
Zucchini noodles, roasted spaghetti squash, pomodoro sauce, tomato confit, and toasted breadcrumbs.
Wild Salmon
$22
Brown butter basted with chickpea miso purée, grilled scallions and pickled shallots.
Foto Credit: The Hive
Chicken under a Brick
$24
Marinated roasted half chicken, chicken jus, spinach and haricot verts.
Foto Credit: The Hive
House-Made Chocolate Chip Cookies
$6
Served warm.
House-Made Brownie
$8
Served warm with vanilla ice cream, whipped cream and blueberries.
Davey’s Ice Cream
$7 - $9
Served with chocolate or caramel sauce and whipped cream. Please ask for daily flavors.
Two Scoops $7
Three Scoops $9
Apple Cobbler
$10
Topped with honey bourbon ice cream. Served warm.
Kale Salad (V, N)
$9
Chopped Tuscan kale with pickled chili, Fourme D’Ambert blue cheese, honey-mustard walnut vinaigrette and house-made croutons.
Foto Credit: TheHive
Seasonal Salad (V)
$
Please ask server for seasonal salad description. Market Price
Foto Credit: TheHive
House made Granola (V)
$10
Honey almond granola, macerated seasonal fruit and Ronnybrook yogurt.
Scotch Egg
$10
Seven-minute egg wrapped in breaded sage pork sausage. Cornichons and whole grain mustard.
Foto Credit: TheHive
Mediterranean (VG, N)
$11
Grilled eggplant, chickpeas, cucumbers, tomatoes and Serrano chilies on a bed of Romesco sauce. 11.00
Foto Credit: TheHive
Guacamole (V)
$13
Sunny-side up fried egg, country ham and a dash of curry. Garnished with chili pepper and chives.
Foto Credit: @theHungryDominican
Breakfast Sandwich
$15
Scrambled egg, bacon and Gruyere cheese with harissa marmalade in a brioche bun.
Foto Credit: @RaymartCrave
Spinach & Goat Cheese Omelette (V)
$14
Mushroom Omelette (V)
$16
Shitake, crimini and oyster mushrooms with Farmer’s cheese.
Eggs Benedict
$16 - $22
Steak and Egg
$28
Skirt steak with shitake, crimini and oyster mushrooms, white wine and butter sauce, crumbled blue cheese and fried egg.
Foto Credit: Kaitlin
French Toast (V)
$16
Brioche soaked in buttermilk with cinnamon, nutmeg and vanilla topped with macerated seasonal fruit.
Foto Credit: TheHive
Pancakes (V) choice of:
$13 - $17
Classic Buttermilk $13
Blueberry $15
Banana Maple Walnut $17
Chocolate Chip $14
Lemon and House-Made Honey Ricotta topped with whipped cream $17
Foto Credit: TheHive
Waffles (V) choice of:
$15 - $20
Fresh berries and whipped cream $15.00
Buttermilk fried chicken, Creole seasoning and hot sauce honey butter $20
Foto Credit: TheHive
Classic Burger
$14
Cheddar, tomato, lettuce and onion topped with Hive sauce in a toasted potato bun.
Add bacon or avocado $3
Foto Credit: TheHive
Chutney Burger
$15
Goat gouda, apple-cider vinegar infused tomato-onion chutney and arugula topped with Hive sauce in a toasted brioche bun.
Foto Credit: TheHive
Hive Burger
$17
Truffle-honey glazed ground beef and bacon blend topped with buttery Blauschimmel blue cheese, bacon and Hive sauce in a toasted brioche bun.
Foto Credit: TheHive
Veggie Burger (V)
$16
Avocado, arugula, onion and tomato. Served with a side of Hive sauce.
Foto Credit: TheHive
Fried Chicken Sandwich
$16
Espresso-infused honey and apple-cider vinegar BBQ sauce and cole slaw in a toasted sesame bun.
Foto Credit: TheHive
Chicken Fingers
$
Fish Tacos
$16
Pollack in a light beer batter. Napa cabbage slaw and fresh citrus in a corn tortilla. Served grilled upon request.
Foto Credit: TheHive
Cauliflower Steak (VG)
$17
Cauliflower rice, crispy Shitake mushrooms, and roasted sweet potatoes in a ginger coconut broth.
Foto Credit: TheHive
Pretzel Encrusted Pork Schnitze
$17
Thinly pounded pork chop crusted in pretzel flour on a bed of Tartar sauce. Topped with arugula salad with oranges, cherry tomatoes and sesame seeds.
Foto Credit: TheHive
Bacon, Canadian Bacon, or Sage Sausage
$6
Hash Browns (V)
$5
Two Eggs any style (V)
$5
Sauteed Kale (V)
$5
French Fries (V)
$6 -$16
Twice-cooked steak-cut Idaho Russets.
Individual. $6.00.
Table share for 4 people with 4 Dips. $16.00
HOUSE-MADE DIPS
Black Truffle Carpaccio
Charred Chili and Bell Pepper
Creole
Curry Tabasco
Freshly Chopped Herb
Honey Bacon Gravy
Parmigiano
Super Spicy Mango Habanero
Wasabi Lemon
Foto Credit: The Hive
Soda
$3
From the fountain
Partners Coffee
$
Blend $3.00 / Espresso $5.00 / Cappuccino $5.00
Tea
$3
Battenkill Milk
$2 - $4
2.00 sm / 4.00 lg
Fresh-Squeezed Orange or Grapefruit Juice
$5
Apple or Tomato Juice
$5
San Pellegrino
$3 - $5
3.00 sm / 5.00 lg
Spring Water
$3 - $5
3.00 sm / 5.00 lg
Cheeseburger
$
4 oz. 100 percent grass-fed burger with cheddar cheese on a brioche bun.
* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.
Grilled Cheese Sandwich (V)
$
Choice of brioche or whole wheat bread.
* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.
Foto Credit: TheHive
Grilled Chicken Breast
$
* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.
Hot Dog
$
Uncured grass-fed all-beef hot dog on a potato bun.
* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.
Reservation
Delivery
