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Tofu Sukiyaki*
$ n/a
木綿豆腐のすき焼き
Momen tofu flash-boiled in Kombu-dashi broth served with homemade sweet Sukiyaki-sauce with Onsen egg
Foto Credit: @FotoMenu.nyc
Truffle Sticky Rice*
$ n/a
トリュフのおこわ
Seasoned sticky rice mixed with mushrooms and black truffle on top served with seasonal Miso soup
Foto Credit: @FotoMenu.nyc
Hirame in Walnut Sauce*
$ n/a
Hotate Sumiso*
$ n/a
Yuzu Miso Radish *
$ n/a
King Crab Yaki-bitashi*
$ n/a
タラバ蟹とスティックセニョールの焼き浸し
Seared Taraba king crab and broccoli rabe in sweet soy sauce
Foto Credit: @FotoMenu.nyc
Hijiki
$ n/a
ひじき
Japanese seaweed simmered in sweet sake and soy sauce, with carrots & mushrooms
Foto Credit: Lori
Three Kinds of Sashimi*
$ n/a
Homemade Fresh Tofu
$ n/a
自家製豆腐 獅子唐味噌
Our signature homemade tofu made fresh every day: served with shishito pepper miso sauce
Foto Credit: @FotoMenu.nyc
Anko Kara-age
$ n/a
鮟鱇の唐揚げ
Crispy fried monkfish served with lemon (Fried in the same fryer oil as our tempura)
Foto Credit: Jenni
Washugyu Beef Sukiyaki
$ n/a
和州牛のすき焼き
Thinly sliced Washugyu beef rib eye in homemade sweet Sukiyaki-sauce served with Onsen egg
Foto Credit: Ratna
Truffle Sticky Rice
$ n/a
トリュフのおこわ
Seasoned sticky rice mixed with mushrooms and black truffle on top served with seasonal Miso soup
Foto Credit: @FotoMenu.nyc
Reservation
