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Winter Vegetables in Walnut Sauce*

$

冬野菜の胡桃和え

 

Winter vegetables in homemade sweet walnut soy sauce
Foto Credit: @FotoMenu.nyc

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Okra Sumiso*

$ n/a

オクラの酢味噌掛け

 

Okra served with vinegar miso sauce
Foto Credit: @FotoMenu.nyc

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Yuzu Miso Radish*

$ n/a

紅芯大根の柚子味噌ソース

 

Watermelon radish served with yuzu-flavored miso sauce
Foto Credit: @FotoMenu.nyc

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Broccoli Rabe Yaki-bitashi*

$ n/a

スティックセニョールの焼き浸し

 

Seared broccoli rabe in sweet soy sauce
Foto Credit: @FotoMenu.nyc

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Miso Cream Cheese

$ n/a

クリームチーズの西京味噌漬け

 

Lightly seared Saikyo Miso cured cream cheese
Foto Credit: @FotoMenu.nyc

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Vegetarian Sashimi*

$ n/a

野菜のお造り 二種

 

Avocado and homemade fresh Yuba
Foto Credit: @FotoMenu.nyc

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Homemade Fresh Tofu*

$ n/a

自家製豆腐 獅子唐味噌

 

Our signature homemade tofu made fresh every day: served with shishito pepper miso sauce
Foto Credit: @FotoMenu.nyc

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Seasonal Vegetable Tempura

$ n/a

季節野菜の天婦羅

 

Seasonal vegetables from the market lightly fried in tempura batter. Served with homemade Matcha salt
Foto Credit: Jennifer

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Roasted Garlic Kinoko*

$ n/a

きのこガーリックホイル焼

 

Assorted Japanese mushrooms oven-roasted in tin foil, seasoned with olive oil, soy sauce, and lemon
Foto Credit: @FotoMenu.nyc

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Tofu Sukiyaki*

$ n/a

木綿豆腐のすき焼き

 

Momen tofu flash-boiled in Kombu-dashi broth served with homemade sweet Sukiyaki-sauce with Onsen egg
Foto Credit: @FotoMenu.nyc

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