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Pate en Croute

$16

foie gras, duck & pork paté in bread crust, cornichons


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Avocado on Whole Grain Toast

$17

Small Green Salad, 2 poached eggs, tomato concassée


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Scottish Smoked Salmon Salad

$19

Potatoes & red onion salad, whole grain toast, cream cheese

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Smoked Salmon Benedict

$18

Latke potato Cake, 2 poached Eggs, Hollandaise, small salad.   * gluten free


Foto Credit: Little Frog

Executive Chef: Xavier Monge

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Eggs & Croissant Florentine

$17

Spinach, 2 poached farm eggs, Hollandaise, Papas Bravas


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Eggs Benedict

$16

English Muffins, Vermont Bacon, Hollandaise, small greens


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Three Farm Eggs, any style

$16

Omelette (French or egg white), scrambled or sunny side (potato, tomato, onions, Swiss cheese, spinach or chives (choice of 3 garnishes plus either papas bravas or French fries)
* gluten free

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Frogger Burger or Burger “a Cheval”

$22

Aged Cheddar, Charred Red Onions, Maple Bacon Smoked Pimenton LF Sauce Choron, & French Fries (*with an egg on top, 2. extra charge)


Foto Credit: Little Frog

Executive Chef: Xavier Monge

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Croque-Monsieur or Croque Madame

$18

Baked Ham & Cheese Sandwich, Gratiné with Bechamel & Swiss Cheese (* egg on top, +2.)


Foto Credit: Fash Foodies

Executive Chef: Xavier Monge

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Chicken Waffle

$18

Fried chicken tenders on home made waffle

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Cast Iron Steak & Eggs

$23

Papas Bravas or Hand Cut French Fries. * gluten free


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Steak Frites

$29

Grilled 10 oz. grass fed skirt steak, choron sauce on the side. * gluten free


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Moules Frites Mariniere

$25

Steamed mussels in white wine, garlic & shallots, French fries. * gluten free


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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French Toast

$17

Maple syrup, stewed berries


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Little Frog Pancakes

$16

Blueberries & vanilla Chantilly whipped cream


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Prosecco Vincenzo Toffoli

$12

Conegliano Valdobbiadene

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Moscato D’Asti Spumante

$12

Villa Jolanda 187ml

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Sparkling Rose Brut

$12

François Montand, Jura, 187ml

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Bloody Froggy

$12

Our delicious Bloody Mary with pickled pepper

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Aperol Spritz

$12

Prosecco, club soda, lemon twist

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Mona-Lisa

$12

Prosecco, Saint Germain

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Mimosa

$12

Prosecco, orange juice

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Bellini

$12

Prosecco, peach nectar, peach schnapps

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Bellini

$12

Prosecco, peach nectar, peach schnapps

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Kir Royal

$12

Prosecco, creme de Cassis liqueur

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Italian Spritzer

$12

Pinot Grigio, club soda, lemon twist

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Shandy

$12

Half tap Stella beer, half sprite

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Prosecco 1 Bottle Table Service Mix

$36

Carafe of Orange juice & Peach Nectar mix

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Riesling France

$32

32/ bottle

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Rosé de Provence

$32

32/ bottle

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Côtes du Rhône

$32

32/ bottle

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Prosecco Tooli

$32

32/ bottle

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Pinot Grigio Selection

$32

32/ bottle

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Crémant d’Alsace Rosé

$39

39/ bottle

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Green salad vinaigrette

$13

* gluten free

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Avocado

$5

* gluten free

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Hand cut French fries

$10

served with sauce Choron. * gluten free


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Papas Bravas potatoes

$5

served with pimenton mayo
* gluten free

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Mac & Cheese with Gruyere

$10

Foto Credit: Sonia from @HungryNYC

Executive Chef: Xavier Monge

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Pork Breakfast Sausage

$6

* gluten free

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Thick Cut Vermont Bacon

$7

*  gluten free


Foto Credit: The Dishline Guide

Executive Chef: Xavier Monge

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Toasts

$2

Sourdough or Whole-grain
* gluten free

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Croissant

$3

Foto Credit: Pixabay

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Butter & Jam

$1
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Chocolate Feuillantine

$13

Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Crème Brûlée Lemon-verbena

$12

Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Floating Island, Crème Anglaise

$13

Foto Credit: Little Frog

Executive Chef: Xavier Monge 

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Frogger Sundae

$19

Topped with mini gumshoes, brownies, cherries, roasted almonds,
butterscotch & chocolate sauce, Chantilly whipped cream, light it with a sparkler on demand, please ask your server
* serves 4 persons

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