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Artichaut Vinaigrette
$17
Ocean Mist Farm cold “jumbo” artichoke, lemon vinaigrette
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Frisee aux Lardons
$15
Salade Little Frog
$14
Aged Sherry vinaigrette, haricots verts, endives & chèvre
Steak Tartare
$23
Capers, onions, cornichons, mustard, hand cut French fries
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Roasted Chicken
$27
Crisp boneless half chicken, (organic & free range), creamy seasonal mushroom polenta
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Porc Milanese Cuit Sur L’os
$33
Breaded Berkshire pork on the bone, cured red cabbage salad
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Bevette Grillee Bearnaise
$28
Marinated skirt steak, French fries or mashed potatoes
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Entrecote Grillee, 2 sauces
$38
10 oz. Grass fed strip steak, French fries or mashed potatoes
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Filet au Poivre
$49
10 oz. Grass fed filet mignon, brandy-black peppercorn sauce, Hand cut French fries or mashed potato
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Roasted Long Island Duck
$75
CANARD LAQUÉ AUX ÉPICES D’ORIENT
Bourbon-Orange flambé, Asian spices, Mustard greens & roasted Pears
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Little Frog Burger
$22
Pat LaFreida blend, Cabot cheddar, charred red onion, maple bacon, Choron house sauce, hand cut French fries
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Mister FL Burger
$26
Pat LaFreida blend, Braised Short Ribs, Stracciatella cheese, charred red onion, Parmesan-Truffle hand cut Fries
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Onion Soup Gratinee
$14
Green Risotto Aux Champignons
$25
Spinach, wild mushrooms, English peas, scallions, our 100% vegetarian dish made with Italian Arborio rice and vegetable broth (Parmesan cheese is optional but recommended for a tastier dish)
Add truffles: 10. extra
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Escargots Persillade
$14
Half a dozen baked in garlic-parsley butter, mouillette
Octopus Grille
$19
Hummus, piquillo peppers, French virgin olive oil
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Tartare de Saumon & Crudités
$20
Scottish wild salmon, aioli, sea beans, tender leaves
Foto Credit: Ana Colliton
Executive Chef: Xavier Monge
Moules Frites – MARINIÈRE
$26
Steamed mussels in white wine, garlic & shallots, French fries
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Scottish Salmon a La Plancha
$29
Seared Loup Mer
$29
Boness branzino, sea beans beurre blanc, grilled lemon
Diver Sea Scallops Risotto
$38
Vegetarian risotto, peas, mushrooms, scallions, spinach
Pommes Frites
$10
Truffle Frites
$12
French fries with Parmesan white truffle oil
Sauteed Spinach
$10
served with garlic & olive oil
Mashed Potatoes
$10
served with whipped with French butter
Wild Mushrooms
$14
served with garlic, olive oil, fines herbs
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