Ocean Mist Farm cold “jumbo” artichoke, lemon vinaigrette

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Bacon bits, tarragon vinaigrette, poached egg

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Aged Sherry vinaigrette, haricots verts, endives & chèvre

Capers, onions, cornichons, mustard, hand cut French fries

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Crisp boneless half chicken, (organic & free range), creamy seasonal mushroom polenta

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Breaded Berkshire pork on the bone, cured red cabbage salad

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Marinated skirt steak, French fries or mashed potatoes

Foto Credit: Little Frog
Executive Chef: Xavier Monge

10 oz. Grass fed strip steak, French fries or mashed potatoes

Foto Credit: Little Frog
Executive Chef: Xavier Monge

10 oz. Grass fed filet mignon, brandy-black peppercorn sauce, Hand cut French fries or mashed potato

Foto Credit: Little Frog
Executive Chef: Xavier Monge

CANARD LAQUÉ AUX ÉPICES D’ORIENT
Bourbon-Orange flambé, Asian spices, Mustard greens & roasted Pears

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Pat LaFreida blend, Cabot cheddar, charred red onion, maple bacon, Choron house sauce, hand cut French fries

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Pat LaFreida blend, Braised Short Ribs, Stracciatella cheese, charred red onion, Parmesan-Truffle hand cut Fries

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Gruyère cheese and croûton

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Spinach, wild mushrooms, English peas, scallions, our 100% vegetarian dish made with Italian Arborio rice and vegetable broth (Parmesan cheese is optional but recommended for a tastier dish)
Add truffles: 10. extra

Foto Credit: Little Frog
Executive Chef: Xavier Monge

foie gras, duck & pork paté in bread crust, cornichons

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Half a dozen baked in garlic-parsley butter, mouillette

Hummus, piquillo peppers, French virgin olive oil

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Scottish wild salmon, aioli, sea beans, tender leaves

Foto Credit: Ana Colliton

Executive Chef: Xavier Monge

Steamed mussels in white wine, garlic & shallots, French fries

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Arugula, lentils, red onion, aged balsamic

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Boness branzino, sea beans beurre blanc, grilled lemon

Vegetarian risotto, peas, mushrooms, scallions, spinach

Homemade Hand cut French fries

Foto Credit: Little Frog
Executive Chef: Xavier Monge

French fries with Parmesan white truffle oil

served with garlic & olive oil

served with whipped with French butter

served with garlic, olive oil, fines herbs

Foto Credit: Sonia from @HungryNYC

Executive Chef: Xavier Monge

Small Green Salad, 2 poached eggs, tomato concassée

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Potatoes & red onion salad, whole grain toast, cream cheese

Latke potato Cake, 2 poached Eggs, Hollandaise, small salad.   * gluten free

Foto Credit: Little Frog

Executive Chef: Xavier Monge

Spinach, 2 poached farm eggs, Hollandaise, Papas Bravas

Foto Credit: Little Frog
Executive Chef: Xavier Monge

English Muffins, Vermont Bacon, Hollandaise, small greens

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Omelette (French or egg white), scrambled or sunny side (potato, tomato, onions, Swiss cheese, spinach or chives (choice of 3 garnishes plus either papas bravas or French fries)
* gluten free

Aged Cheddar, Charred Red Onions, Maple Bacon Smoked Pimenton LF Sauce Choron, & French Fries (*with an egg on top, 2. extra charge)

Foto Credit: Little Frog

Executive Chef: Xavier Monge

Baked Ham & Cheese Sandwich, Gratiné with Bechamel & Swiss Cheese (* egg on top, +2.)

Foto Credit: Fash Foodies

Executive Chef: Xavier Monge

Fried chicken tenders on home made waffle

Papas Bravas or Hand Cut French Fries. * gluten free

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Grilled 10 oz. grass fed skirt steak, choron sauce on the side. * gluten free

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Steamed mussels in white wine, garlic & shallots, French fries. * gluten free

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Maple syrup, stewed berries

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Blueberries & vanilla Chantilly whipped cream

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Conegliano Valdobbiadene

Villa Jolanda 187ml

François Montand, Jura, 187ml

Our delicious Bloody Mary with pickled pepper

Prosecco, club soda, lemon twist

Prosecco, Saint Germain

Prosecco, orange juice

Prosecco, peach nectar, peach schnapps

Prosecco, peach nectar, peach schnapps

Prosecco, creme de Cassis liqueur

Pinot Grigio, club soda, lemon twist

Half tap Stella beer, half sprite

Carafe of Orange juice & Peach Nectar mix

32/ bottle

32/ bottle

32/ bottle

32/ bottle

32/ bottle

39/ bottle

* gluten free

* gluten free

served with sauce Choron. * gluten free

Foto Credit: Little Frog
Executive Chef: Xavier Monge

served with pimenton mayo
* gluten free

Foto Credit: Sonia from @HungryNYC

Executive Chef: Xavier Monge

* gluten free

*  gluten free

Foto Credit: The Dishline Guide

Executive Chef: Xavier Monge

Sourdough or Whole-grain
* gluten free

Foto Credit: Pixabay

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Foto Credit: Little Frog
Executive Chef: Xavier Monge

Foto Credit: Little Frog

Executive Chef: Xavier Monge 

Topped with mini gumshoes, brownies, cherries, roasted almonds,
butterscotch & chocolate sauce, Chantilly whipped cream, light it with a sparkler on demand, please ask your server
* serves 4 persons