Cheddar, tomato, lettuce and onion topped with Hive sauce in a toasted potato bun.
Add bacon or avocado 3.00

Goat gouda, apple-cider vinegar infused tomato-onion chutney and arugula topped with Hive sauce in a toasted brioche bun.
Foto Credit: The Hive

Truffle-honey glazed ground beef and bacon blend topped with buttery Blauschimmel blue cheese, bacon and Hive sauce in a toasted brioche bun.
Foto Credit: The Hive

Avocado, arugula, onion and tomato. Served with a side of Hive sauce.
Foto Credit: The Hive

Espresso-infused honey and apple-cider vinegar BBQ sauce and cole slaw in a toasted sesame bun.
Foto Credit: The Hive

Pollack in a light beer batter. Napa cabbage slaw and fresh citrus in a corn tortilla. Served grilled upon request.
Foto Credit: The Hive

Cauliflower rice, crispy Shitake mushrooms, and roasted sweet potatoes in a ginger coconut broth.
Foto Credit: The Hive

Thinly pounded pork chop crusted in pretzel flour on a bed of Tartar sauce. Topped with arugula salad with oranges, cherry tomatoes and sesame seeds.
Foto Credit: The Hive

Pesto blend of fresh basil, arugula and mint with toasted ground pistachios and parmigiano topped with our house-made ricotta and chili flakes.
Foto Credit: The Hive

Zucchini noodles, roasted spaghetti squash, pomodoro sauce, tomato confit, and toasted breadcrumbs.

Brown butter basted with chickpea miso purée, grilled scallions and pickled shallots.
Foto Credit: The Hive

Marinated roasted half chicken, chicken jus, spinach and haricot verts.
Foto Credit: The Hive

Soy Chimichurri sauce with grilled seasonal succotash.
Foto Credit: TheHive