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Kale Salad (V, N)
$9
Chopped Tuscan kale with pickled chili, Fourme D’Ambert blue cheese, honey-mustard walnut vinaigrette and house-made croutons.
Foto Credit: TheHive
Seasonal Salad (V)
$
Please ask server for seasonal salad description. Market Price
Foto Credit: TheHive
House made Granola (V)
$10
Honey almond granola, macerated seasonal fruit and Ronnybrook yogurt.
Scotch Egg
$10
Seven-minute egg wrapped in breaded sage pork sausage. Cornichons and whole grain mustard.
Foto Credit: TheHive
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