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Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and vegetables

Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served spaghetti pasta

Breaded chicken cutlet, topped with arugula, tomatoes, red onions and balsamic glaze

Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with spaghetti pasta

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