Grilled Salmon & Couscous
$24
Grilled salmon fillet served with sautéed spinach, Mediterranean couscous and broccoli rabe mix
Foto Credit: @Verde on Smith
Shrimp Scampi
$22
Jumbo shrimps cooked in savory garlic and rich combination of olive oil and butter. Served with truffle oil and saffron risotto
Foto Credit: @Verde on Smith
Lobster Feast
$38
Verde’s classic, ½ lobster, baked clams, shrimps served with corn on the cob or sautéed spinach
Foto Credit: @Verde on Smith
Salmon Scallopini
$24
Pan seared salmon cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and vegetables
Foto Credit: @Verde on Smith
Grilled Branzino Filet
$28
Gently grilled Italian Sea bass served with mixed greens & rosemary potato. Served fillet
Foto Credit: @Verde on Smith
Whole Grilled Branzino
$28
Gently grilled Italian Sea bass served with mixed greens & rosemary potato. Served whole
Foto Credit: @Verde on Smith
Red Snapper Piccata
$24
Wild-caught Red Snapper fillets sauteed with capers, white wine lemon butter sauce. Served with sauteed spinach and mashed potatoes.
Lobster Fra Diavolo
$35
1/2 Lobster, calamari, shrimps blended with a fresh spicy tomato sauce served over linguine pasta
Foto Credit: @Verde on Smith