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Grilled Salmon & Couscous

$24

Grilled salmon fillet served with sautéed spinach, Mediterranean couscous and broccoli rabe mix


Foto Credit: @Verde on Smith

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Shrimp Scampi

$22

Jumbo shrimps cooked in savory garlic and rich combination of olive oil and butter. Served with truffle oil and saffron risotto


Foto Credit: @Verde on Smith

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Lobster Feast

$38

Verde’s classic, ½ lobster, baked clams, shrimps served with corn on the cob or sautéed spinach


Foto Credit: @Verde on Smith

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Salmon Scallopini

$24

Pan seared salmon cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and vegetables


Foto Credit: @Verde on Smith

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Grilled Branzino Filet

$28

Gently grilled Italian Sea bass served with mixed greens & rosemary potato. Served fillet


Foto Credit: @Verde on Smith

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Whole Grilled Branzino

$28

Gently grilled Italian Sea bass served with mixed greens & rosemary potato. Served whole


Foto Credit: @Verde on Smith

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Red Snapper Piccata

$24

Wild-caught Red Snapper fillets sauteed with capers, white wine lemon butter sauce. Served with sauteed spinach and mashed potatoes.

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Lobster Fra Diavolo

$35

1/2 Lobster, calamari, shrimps blended with a fresh spicy tomato sauce served over linguine pasta


Foto Credit: @Verde on Smith

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