Zenkichi
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Hirame in Walnut Sauce*
$ n/a
Hotate Sumiso*
$ n/a
Yuzu Miso Radish*
$ n/a
King Crab Yaki-bitashi*
$ n/a
タラバ蟹とスティックセニョールの焼き浸し
Seared Taraba king crab and broccoli rabe in sweet soy sauce
Foto Credit: @FotoMenu.nyc
Miso Cream Cheese
$ n/a
Three Kinds of Sashimi*
$ n/a
Homemade Fresh Tofu*
$ n/a
自家製豆腐 獅子唐味噌
Our signature homemade tofu made fresh every day: served with shishito pepper miso sauce
Foto Credit: @FotoMenu.nyc
Grilled Saikyo Black Cod
$ n/a
Washugyu Beef Sukiyaki*
$ n/a
和州牛のすき焼き
Thinly sliced Washugyu beef rib eye in homemade sweet Sukiyaki-sauce served with Onsen egg
Foto Credit: Ratna
Truffle Sticky Rice*
$ n/a
トリュフのおこわ
Seasoned sticky rice mixed with mushrooms and black truffle on top served with seasonal Miso sou
Foto Credit: @FotoMenu.nyc
Winter Vegetables in Walnut Sauce*
$
Yuzu Miso Radish*
$ n/a
Broccoli Rabe Yaki-bitashi*
$ n/a
Miso Cream Cheese
$ n/a
Homemade Fresh Tofu*
$ n/a
自家製豆腐 獅子唐味噌
Our signature homemade tofu made fresh every day: served with shishito pepper miso sauce
Foto Credit: @FotoMenu.nyc
Seasonal Vegetable Tempura
$ n/a
季節野菜の天婦羅
Seasonal vegetables from the market lightly fried in tempura batter. Served with homemade Matcha salt
Foto Credit: Jennifer
Roasted Garlic Kinoko*
$ n/a
きのこガーリックホイル焼
Assorted Japanese mushrooms oven-roasted in tin foil, seasoned with olive oil, soy sauce, and lemon
Foto Credit: @FotoMenu.nyc
Tofu Sukiyaki*
$ n/a
木綿豆腐のすき焼き
Momen tofu flash-boiled in Kombu-dashi broth served with homemade sweet Sukiyaki-sauce with Onsen egg
Foto Credit: @FotoMenu.nyc
Truffle Sticky Rice*
$ n/a
トリュフのおこわ
Seasoned sticky rice mixed with mushrooms and black truffle on top served with seasonal Miso soup
Foto Credit: @FotoMenu.nyc
Hirame in Walnut Sauce*
$ n/a
Hotate Sumiso*
$ n/a
Yuzu Miso Radish *
$ n/a
King Crab Yaki-bitashi*
$ n/a
タラバ蟹とスティックセニョールの焼き浸し
Seared Taraba king crab and broccoli rabe in sweet soy sauce
Foto Credit: @FotoMenu.nyc
Hijiki
$ n/a
ひじき
Japanese seaweed simmered in sweet sake and soy sauce, with carrots & mushrooms
Foto Credit: Lori
Three Kinds of Sashimi*
$ n/a
Homemade Fresh Tofu
$ n/a
自家製豆腐 獅子唐味噌
Our signature homemade tofu made fresh every day: served with shishito pepper miso sauce
Foto Credit: @FotoMenu.nyc
Anko Kara-age
$ n/a
鮟鱇の唐揚げ
Crispy fried monkfish served with lemon (Fried in the same fryer oil as our tempura)
Foto Credit: Jenni
Washugyu Beef Sukiyaki
$ n/a
和州牛のすき焼き
Thinly sliced Washugyu beef rib eye in homemade sweet Sukiyaki-sauce served with Onsen egg
Foto Credit: Ratna
Truffle Sticky Rice
$ n/a
トリュフのおこわ
Seasoned sticky rice mixed with mushrooms and black truffle on top served with seasonal Miso soup
Foto Credit: @FotoMenu.nyc
Bonito Shuto
$ 5.75
鰹 酒盗 (酒盗クリームチーズ）
Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with Sake (+2 cream cheese)
Foto Credit: Kelly
Miso Cream Cheese
$ 9.75
Zenkichi with Fresh Tofu
$ 7.75
Gindara Black Cod Nanban
$ 8.75
Raw Jewel of the Day
$ 36
Zenkichi Salad
$ 14.25
ぜんきちサラダ
Homemade silky, creamy tofu, served on baby greens with Yuba and sesame dressing (contains nuts including peanuts, walnuts and almonds)
* Foto Credit: Yooie
Sweet Duck Salad
$ 16.75
鴨と温泉卵のサラダ
Simmered duck breast, soft-boiled egg, baby greens sweet duck dressing (contains cheese and walnuts)
* Foto Credit: Nathaniel
Fillet Mignon Tataki
$ 18.75
フィレミニョンたたき
All natural filet mignon, thinly sliced and seared (rare): served with ginger garlic soy sauce
* Foto Credit: Bowie
Seasonal Vegetable Tempura
$ 13.75
Potato Mochi
$ 7.95
Nagoya Teba Wings
$ 13.75
Shrimp & Camembert Cheese & Shrimp Corn Tempura
$12.75
海老とカマンベールチーズのコーン天婦羅
Camembert cheese wrapped with minced shrimp and corn: served with homemade Matcha green tea salt
* Foto Credit: Ju
Grilled Nasu Dengaku
$ 11.75
Rocksalt Jidori Chicken
$ 13.75
地鶏の岩塩焼
Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon or with yuzu pepper
* Foto Credit: Lori
Saikyo Black Cod
$15.75 / $28.75
銀鱈西京焼き 15.75 (1pc) / 28.75 (2pc)
Grilled black cod in Zenkichi’s original Kyoto Miso marinade
* Foto Credit: Yooie
Lamb Chop Tataki
$ 16.75
ラムチョップたたき風
Grilled lamb chop with rock salt and coarse black pepper: Served with homemade ginger onion soy sauce
* Foto Credit: Ju
Tsukune Chicken
$ 12.75
竹筒つくね 温泉卵添え
Japanese chicken meatball on bamboo served with poached egg dipping sauce
* Foto Credit: Chris
Grilled Riceball
$ 6.75
Tsukimi Hot Udon
$ 14.75
月見うどん
Udon noodles with Wakame seaweed, organic poached egg in bonito-dashi broth: served with Japanese 7 flavored chili pepper
* Foto Credit: Chris
Grapefruit Agar Gelée
$ 7.50
グレープフルーツの寒天ジュレ
Tart agar jelly made with Japanese seaweed (without gelatin)
* Foto Credit: John-Paul
Mineoka Tofu
$ 7.50
Frozen Black Sesame Mousse
$ 7.50
Walnut Chocolate Pudding
$ 7.50
Reservation
