Chopped Tuscan kale with pickled chili, Fourme D’Ambert blue cheese, honey-mustard walnut vinaigrette and house-made croutons.
Foto Credit: TheHive

Please ask server for seasonal salad description. Market Price

Foto Credit: TheHive

Honey almond granola, macerated seasonal fruit and Ronnybrook yogurt.

Seven-minute egg wrapped in breaded sage pork sausage. Cornichons and whole grain mustard.
Foto Credit: TheHive

Grilled eggplant, chickpeas, cucumbers, tomatoes and Serrano chilies on a bed of Romesco sauce. 11.00

Foto Credit: TheHive

Sunny-side up fried egg, country ham and a dash of curry. Garnished with chili pepper and chives.

Foto Credit: @theHungryDominican

Scrambled egg, bacon and Gruyere cheese with harissa marmalade in a brioche bun.

Foto Credit: @RaymartCrave

Shitake, crimini and oyster mushrooms with Farmer’s cheese.

Canadian Bacon $16
Smoked Salmon $18
Maryland Blue Lump Crab Cakes $22

Foto Credit: Lyla Swann

Skirt steak with shitake, crimini and oyster mushrooms, white wine and butter sauce, crumbled blue cheese and fried egg.

Foto Credit: Kaitlin

Brioche soaked in buttermilk with cinnamon, nutmeg and vanilla topped with macerated seasonal fruit.
Foto Credit: TheHive

Classic Buttermilk $13
Blueberry $15
Banana Maple Walnut $17
Chocolate Chip $14
Lemon and House-Made Honey Ricotta topped with whipped cream $17

Foto Credit: TheHive

Fresh berries and whipped cream $15.00
Buttermilk fried chicken, Creole seasoning and hot sauce honey butter $20

Foto Credit: TheHive

Cheddar, tomato, lettuce and onion topped with Hive sauce in a toasted potato bun.
Add bacon or avocado $3
Foto Credit: TheHive

Goat gouda, apple-cider vinegar infused tomato-onion chutney and arugula topped with Hive sauce in a toasted brioche bun.
Foto Credit: TheHive

Truffle-honey glazed ground beef and bacon blend topped with buttery Blauschimmel blue cheese, bacon and Hive sauce in a toasted brioche bun.
Foto Credit: TheHive

Avocado, arugula, onion and tomato. Served with a side of Hive sauce.
Foto Credit: TheHive

Espresso-infused honey and apple-cider vinegar BBQ sauce and cole slaw in a toasted sesame bun.
Foto Credit: TheHive

Pollack in a light beer batter. Napa cabbage slaw and fresh citrus in a corn tortilla. Served grilled upon request.

Foto Credit: TheHive

Cauliflower rice, crispy Shitake mushrooms, and roasted sweet potatoes in a ginger coconut broth.
Foto Credit: TheHive

Thinly pounded pork chop crusted in pretzel flour on a bed of Tartar sauce. Topped with arugula salad with oranges, cherry tomatoes and sesame seeds.
Foto Credit: TheHive

Foto Credit: TheHive

Twice-cooked steak-cut Idaho Russets.
Individual. $6.00.
Table share for 4 people with 4 Dips. $16.00

HOUSE-MADE DIPS
Black Truffle Carpaccio
Charred Chili and Bell Pepper
Creole
Curry Tabasco
Freshly Chopped Herb
Honey Bacon Gravy
Parmigiano
Super Spicy Mango Habanero
Wasabi Lemon

Foto Credit: The Hive

From the fountain

Blend $3.00 / Espresso $5.00 / Cappuccino $5.00

2.00 sm / 4.00 lg

3.00 sm / 5.00 lg

3.00 sm / 5.00 lg

4 oz. 100 percent grass-fed burger with cheddar cheese on a brioche bun.
* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.

Choice of brioche or whole wheat bread.
* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.

Foto Credit: TheHive

* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.

Uncured grass-fed all-beef hot dog on a potato bun.
* Served with a side of crinkle-cut French fries or organic steamed broccoli & baby carrots and choice of small milk or Red Jacket apple juice.