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Avocado on Whole Grain Toast

$17

Small Green Salad, 2 poached eggs, tomato concassée


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Scottish Smoked Salmon Salad

$19

Potatoes & red onion salad, whole grain toast, cream cheese

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Smoked Salmon Benedict

$18

Latke potato Cake, 2 poached Eggs, Hollandaise, small salad.   * gluten free


Foto Credit: Little Frog

Executive Chef: Xavier Monge

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Eggs & Croissant Florentine

$17

Spinach, 2 poached farm eggs, Hollandaise, Papas Bravas


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Eggs Benedict

$16

English Muffins, Vermont Bacon, Hollandaise, small greens


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Three Farm Eggs, any style

$16

Omelette (French or egg white), scrambled or sunny side (potato, tomato, onions, Swiss cheese, spinach or chives (choice of 3 garnishes plus either papas bravas or French fries)
* gluten free

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Frogger Burger or Burger “a Cheval”

$22

Aged Cheddar, Charred Red Onions, Maple Bacon Smoked Pimenton LF Sauce Choron, & French Fries (*with an egg on top, 2. extra charge)


Foto Credit: Little Frog

Executive Chef: Xavier Monge

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Croque-Monsieur or Croque Madame

$18

Baked Ham & Cheese Sandwich, Gratiné with Bechamel & Swiss Cheese (* egg on top, +2.)


Foto Credit: Fash Foodies

Executive Chef: Xavier Monge

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Chicken Waffle

$18

Fried chicken tenders on home made waffle

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Cast Iron Steak & Eggs

$23

Papas Bravas or Hand Cut French Fries. * gluten free


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Steak Frites

$29

Grilled 10 oz. grass fed skirt steak, choron sauce on the side. * gluten free


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Moules Frites Mariniere

$25

Steamed mussels in white wine, garlic & shallots, French fries. * gluten free


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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French Toast

$17

Maple syrup, stewed berries


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Little Frog Pancakes

$16

Blueberries & vanilla Chantilly whipped cream


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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