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Moules Frites – MARINIÈRE
$26
Steamed mussels in white wine, garlic & shallots, French fries
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Scottish Salmon a La Plancha
$29
Seared Loup Mer
$29
Boness branzino, sea beans beurre blanc, grilled lemon
Diver Sea Scallops Risotto
$38
Vegetarian risotto, peas, mushrooms, scallions, spinach
Reservation
Delivery
