Our mission is to empower you with photos when browsing a menu.
Onion Soup Gratinee
$14
Pate en Croute
$16
foie gras, duck & pork paté in bread crust, cornichons
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Escargots Persillade
$14
Half a dozen baked in garlic-parsley butter, mouillette
Octopus Grille
$19
Hummus, piquillo peppers, French virgin olive oil
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Tartare de Saumon & Crudités
$20
Scottish wild salmon, aioli, sea beans, tender leaves
Foto Credit: Ana Colliton
Executive Chef: Xavier Monge
Reservation
Delivery
