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Salade Little Frog
$14
Aged Sherry vinaigrette, haricots verts, endives & chèvre
Steak Tartare
$23
Capers, onions, cornichons, mustard, hand cut French fries
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Roasted Chicken
$27
Crisp boneless half chicken, (organic & free range), creamy seasonal mushroom polenta
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Porc Milanese Cuit Sur L’os
$33
Breaded Berkshire pork on the bone, cured red cabbage salad
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Bevette Grillee Bearnaise
$28
Marinated skirt steak, French fries or mashed potatoes
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Entrecote Grillee, 2 sauces
$38
10 oz. Grass fed strip steak, French fries or mashed potatoes
Foto Credit: Little Frog
Executive Chef: Xavier Monge
Filet au Poivre
$49
10 oz. Grass fed filet mignon, brandy-black peppercorn sauce, Hand cut French fries or mashed potato
Foto Credit: Little Frog
Executive Chef: Xavier Monge
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