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Green salad vinaigrette

$13

* gluten free

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Avocado

$5

* gluten free

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Hand cut French fries

$10

served with sauce Choron. * gluten free


Foto Credit: Little Frog
Executive Chef: Xavier Monge

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Papas Bravas potatoes

$5

served with pimenton mayo
* gluten free

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Pork Breakfast Sausage

$6

* gluten free

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Thick Cut Vermont Bacon

$7

*  gluten free


Foto Credit: The Dishline Guide

Executive Chef: Xavier Monge

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Toasts

$2

Sourdough or Whole-grain
* gluten free

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Croissant

$3

Foto Credit: Pixabay

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Butter & Jam

$1
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Delivery